CARAMALIZED CAKE

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CARAMALIZED CAKE

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 35 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • All purpose flour - 100 gms


  • Sugar powder - 100 gms


  • Sugar - 125 gms


  • Butter - 150 gms


  • Eggs - 2


  • Baking powder - 1 tsp


  • Milk - 2 tbsp


  • Cashew nuts - 150 gms


  • Almonds - 150 gms


  • Raisins - 150 gms


  • Lemon juice - 1 tbsp


  • Vanilla essence - 1 tsp


  • Sweet spices powder - a pinch

Directions

  • Heat sugar in a pan Stir evenly till sugar caramelize it Add milk,lemon juice and one tbsp lemon juice Now caramalized color is ready Take a plate add cashew nuts,almonds,raisins and one tbsp all purpose flour and mix well. Sieve the flour and baking powder. Take a bowl add sugar powder,butter and egg and mix well. Mix until creamy and fluffy Add all purpose flour and baking powder. Add vanilla essence. and mix well. Add dry fruits and mix well Now add caramalized color,sweet spices powder and mix well Pour the batter into the baking dish. Preheat oven for 180.c Bake for 35 mins in the preheated oven. Now the delicious rich fruit cake is ready to eat.